Simon & SchusterA new memoir pulls back the curtain on one of New York’s most influential — and cantankerous — creative minds. Veteran restaurateur Keith McNally might not be a household name, but he’s behind renowned establishments like Balthazar, Minetta Tavern, The Odeon, and Pastis — the last of which Sex and the City’s Carrie Bradshaw once called “the only restaurant that seemed to exist.” More recently, McNally has gone viral for his public celebrity feuds, on which he dishes new details in I Regret Almost Everything. While culinary glory is usually reserved for chefs, with restaurateurs consigned to managing staff and crunching numbers, McNally proves that “the best of them are also auteurs,” The Atlantic wrote — they curate that “inexplicable, know-it-when-you-see-it thing called ‘vibe.’” |