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Netflix’s The Black Book; Isi Ewu pepper soup; GMOs in Africa͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌ 
 
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October 1, 2023
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Africa

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Yinka Adegoke
Yinka Adegoke

Hi! Welcome to Semafor Africa Weekend, where we’re always trying to inform, engage, and delight you ahead of the coming week.

As this edition coincides with Nigeria’s 63rd independence day we’ve gone all-in with a few Nigerian stories which highlight the variety of narratives that make up the mosaic of Africa’s biggest economy. There’s the good, the not so good, and at times the unexpected.

Despite its many challenges, Nigeria is going through a purple patch when it comes to creativity and innovation — topics we often cover in our weekend editions. We’ve highlighted the worldwide impact of Afrobeats many times and today Alexis has a Q&A with Nollywood director Editi Effiong, whose debut movie The Black Book is already an early global hit on Netflix. What’s fascinating to us are the links Effiong has with Nigeria’s tech founders who have backed his movie. Tech is, of course, another sector in which young Nigerians have exceeded expectations on the global stage against the odds.

One hopes this type of creative collaboration is a contagion of sorts that spreads across industries and beyond Nigeria’s borders. Nigeria’s sheer size and influence means when it does well there’s a better chance for Africa to do better.

Alexis Akwagyiram

“The world is ready for African stories”

Anakle Films

Editi Effiong is the founder of digital marketing company Anakle. He also set up a coding company that branched out into data management and design, which he ran concurrently. He wrote and produced Up North in 2018 before writing and directing a short film, Fishbone, which was released two years later. The Black Book, which he co-wrote, marks his debut as a movie director. The movie has been an early global hit on Netflix. It stars Richard Mofe-Damijo and boasts a list of executive producers that includes several Nigerian tech entrepreneurs and financiers, including Flutterwave CEO Gbenga Agboola, Paystack co-founder Ezra Olubi, and Piggyvest co-founders Odun Eweniyi and Joshua Chibueze.

💡 You’ve had an unusual route to filmmaking, how have your experiences fed into your creative process?

The skill that prepared me the most for directing is computer programming. When I was a full time programmer I would build an entire app, with dependencies and folders. I could remember where every line of code was. If I change one line here, I would remember how it affects all the different lines of code inside that app. Directing works in the same way. You have to be able to carry your story in your head all the time. If there is any little change — for example, a prop on set shifts one foot to the right — you think about how it affects the conflict in our story three pages down. You have to remember every word, every line, everything. That prepared me.

I grew up in a house full of books. My dad was an English teacher with a master’s degree in linguistics. I read a lot and started writing stories when I was about 10. For my 15th birthday I wrote a 300-page novel that all my siblings thought was amazing. It’s somewhere in my email inbox. I always wanted to tell stories. I had always wanted to make films.

💡 Can you tell us about the role the technology sector played in making this film?

The budget was just over a million dollars. “Tech sector” over simplifies it. These are people I worked with. I work in the tech industry and these are people I knew from way back. They are friends and colleagues so, in a way, it was a family and friends round. For some of them, we had previously talked about this project, so then when it was time to start work I just called them and said I’m doing this. Obviously, I made sure the process was very formal. We were very transparent in the way we organized things. We made an equal share split for everyone, according to how much they invested. I treated it like a proper startup.

Anakle Films

💡 How do you see new funding models and big streaming platforms changing Nollywood and the audience it reaches?

The Black Book is currently trending at number one in South Korea. It shows me that there is a market for African stories. It means we may have to move forward with stories we were hoping to tell in five years. The world is ready for African stories. Those stories can travel the world and we can say, “Okay, we are creating for the world.” We can also command better budgets for those films and take bigger risks with the storytelling. I’m talking about us investing a few million dollars in a world class story, not just designed for the Nigerian market but for the whole world. That’s why streaming platforms are very important. They allow us to take our stories outside into the wider world much faster. They allow the world to see our stories. This is something that Nollywood has always wanted.

We’re here to tell the next generation of African stories, starting from Nigeria. And we’re going to tell those stories in a world class manner — crisp pictures, great music, and a world class trailer.

💡What does Independence Day mean to you? And how are you going to spend the day this year?

It’s a mixed bag. It’s not always the best day and, more recently, not the best month. For everything that Nigeria has done to my generation, we have always paid back by bringing glory to this country. And that’s what The Black Book is doing for this country — we’re putting ourselves on the global map. Nollywood is having its Afrobeats moment right now. It’s the only way we can celebrate the country.

This October 1, I’m going to be at The Hague, in the Netherlands, at the Nigerian embassy watching The Black Book with a group of Nigerians and the diplomatic community.

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Unfolding
Reuters/Ciro De Luca

Nigerian football star Victor Osimhen is at the center of a potential legal faceoff after a TikTok video by Napoli, the Italian club he plays for, appeared to mock him for missing a penalty kick on Sept. 24. Osimhen’s agent Roberto Calenda said the video, which Napoli later deleted, caused “very serious damage to the player” and that his client “reserves the right to take legal action”.

Osimhen has not commented on the issue but his Instagram page no longer contains pictures of him in a Napoli kit. The 24-year-old — the only African on a 12-man shortlist for the best player award by world football governing body FIFA — has appeared moody in recent pictures, declining to celebrate a goal he scored in a match after the incident.

“One of the first expectations for club-player relationships is that the player has the right to be treated in his place of employment with dignity and respect,” says Beverley Agbakoba-Onyejianya, a sports and entertainment lawyer in Nigeria. “This is why organizations must have policies around anti-bullying, anti-harassment, and anti-racism of course.” Both parties could arrive at some form of settlement because Osimhen is within his rights to protect his public image, she told Semafor Africa. “We have seen far too many damning examples of Black players in football being treated less than they ought to.”

Napoli had not won a league championship in 33 years until Osimhen’s 26 goals helped to secure one this year. He was the subject of a possible big money move to Saudi Arabia this summer but Napoli kept hold of him. The “very racist” video, said football journalist Osasu Obayiuwana, sheds light on behind-the-scenes tension between club and player over his future as Napoli is keen to retain his services but eventually recoup some of the €70 million they paid for him in 2020.

Alexander Onukwue

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Street Foods
Alexander Onukwue/Semafor

A spicy dish made out of a goat’s head is a treasured delicacy in southeast Nigeria and is found across the country. The ease with which it can be prepared makes it a comfortable option for friends hanging out on any given evening, yet its presence on the menu at a wedding party or social event can point to the celebrant’s relatively middle-to-upper class status.

Isi Ewu, literally “goat’s head” in Nigeria’s Igbo language, has the familiar creamy taste of Nkwobi (another popular dish) owing to the copious use of palm oil, stock cubes, oil bean seeds and other local seasoning in their preparation. But while the latter can be made with a combination of meats from poultry to cattle feet, Isi Ewu is made with what its name suggests. Purists prioritize the juice from the goat’s head as the main ingredient.

“I prefer to use the brain of the goat, that’s where the natural flavor comes from,” says Chef Dorcas, who prepares Isi Ewu at the Village Chief restaurant in Abuja, Nigeria’s capital city. She does not use potash because it could be a disturbance to some patron’s stomachs. She hails from Delta state in the southeast and says she has prepared the delicacy for years.

Garnished with onion rings and utazi – a shrub known for its antioxidant properties — Dorcas dishes her Isi Ewu in cocoyam leaves and serves it in an earthen bowl, a homage to the meal’s roots. It can of course be served to-go on any plate but is best enjoyed hot and spicy fresh off the pot, and with a glass of water or cold drink of choice.

— Alexander in Abuja, Nigeria

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Weekend Reads
Reuters/Temilade Adelaja

🇳🇬 The mysterious death of the Nigerian Afrobeats star MohBad on Sept. 12 sparked outrage and an inquiry into what happens behind the scenes in Nigeria’s music industry. Aanu Adeoye writes in the Financial Times that there have long been suspicions that wealthy drug dealers, internet fraudsters, and other criminal groups often lure up-and-coming artists like MohBad with financial support, thrusting them into precarious positions.

🌍 New agriculture reforms being pushed by major seed and biotech firms and nonprofits like the Gates Foundation aim to institute legal and financial penalties for African farmers who fail to adopt patented seeds, including genetically modified organisms (GMOs). Alexander Zaitchik writes in The Nation that implementing such reforms would threaten the livelihoods of Africa’s small farmers and their collective biogenetic heritage, including a number of staple grains, and legumes.

🇿🇦 Amazon is being challenged in South Africa by a coalition of indigenous communities, civic associations, religious bodies, and environmental groups on its move to build its local headquarters at a heritage site in Cape Town. Trevor Sacks writes in Africa Is a Country that the 4.6 billion rand ($244 million) mega-development has split authorities and pitted them against the locals. Amazon was offered five other sites, according to Sacks, adding that “none of which have the same heritage, spiritual and environmental importance”.

🇳🇬 Nigerian healthcare workers have been leaving the country in their thousands since the start of the pandemic, in search of better pay, improved working conditions, and career advancement opportunities in countries like the United States and the United Kingdom. This has weakened an already short-staffed healthcare system, rendering it more inefficient. Aurora Almendral and Ibanga Isine write in Quartz that the exodus has also exposed the nurses to abuse and exploitation, and has worsened imbalances in the global healthcare system.

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Week Ahead

🗓️ The 2023 Caine Prize for African Writing winner is set to be announced on Monday in London. The five-judge panel is expected to pick the winner from a shortlist of five writers. (Oct. 2)

🗓️ Mozambique is expected to sue shipbuilder Privinvest, its owner Iskandar Safa, and Credit Suisse in London on Tuesday over a decade-old $2 billion “tuna bond” scandal. It comes after the UK Supreme Court allowed the case to be heard in a public trial. (Oct. 3)

🗓️ Ethiopia will host this year’s International Telecommunication Union (ITU) ​Regional Development Forum for Africa in Addis Ababa. This year’s theme is “Digital transformation for a sustainable and equitable digital future”. (Oct. 3-5)

🗓️ Africa’s Premier Wind Energy Conference, Windaba, will bring together key stakeholders to showcase the innovations and influence that wind energy is having in Africa and beyond. It will take place in Cape Town. (Oct. 3-5)

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If you’re enjoying the Semafor Africa newsletter and finding it useful, please share with your family, friends, and pepper soup lovers. We’d love to have them aboard, too.

Happy 57th anniversary to the people of Botswana 🇧🇼! (Sep. 30)

Happy 63rd anniversary to the people of Nigeria 🇳🇬!

Happy 65th anniversary to the people of Guinea 🇬🇳! (Oct. 2)

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— Yinka, Alexis, Alexander Onukwue, and Muchira Gachenge

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